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4     cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)

½     cup packed brown sugar

¼     teaspoon salt

½     cup raisins

2     cups milk (not skim)

¼     cup butter or margarine

2     large eggs, beaten

分量：　６人　　　　　　　　　　需時：　２０ 分鐘

1.        Spread bread cubes evenly in an 8-inch round glass pan.

2.        Sprinkle with the sugar, salt, and raisins.

3.        Place milk in a 4-cup glass measuring cup and add the butter.

4.        Microwave on High for four minutes, until butter melts with a fork or smal and milk is warm.

5.        Rapidly, stir in eggs l whisk and combine well.

6.        Pour over bread.

7.        Microwave on Medium-High for 9 to 12 minutes.

8.        When cooked, centre may still be slightly soft, but does set up as pudding cools.

9.        Serve warm or chilled; your preference.

[ 本帖最後由 ceciLiaNYS 於 2007-2-16 02:18 PM 編輯 ]

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